Confections with Honey Make Good Food Award Finals
The 2013 Good Food Awards finalists have been announced, and honey is prevalent in three products in the confectionary category.
Cacao Art has been named a finalist for its Honey Cardamom chocolate square. This confection in the Masterpieces Collection takes ganache and infuses it with honey and cardamom.
California-based Nosh This is a finalist for an item in its salted caramel line. The Honey Walnut Fleur de Sel Caramel is soft, chewy and dipped in chocolate.
Theo Chocolate’s Mint Ganache is part of its Artisan Confection Collection. Parts of the collection include honey, fresh ginger, ground vanilla bean and sea salt.
All 50 states had entries this year, amounting to 1,450 in total. Finalists were named by 225 experts in 10 food categories, and 100 winners will be announced Jan. 16 in San Francisco. Once the awards are announced, the winning products will be displayed at a 30,000-person public marketplace in collaboration with the San Francisco Ferry Building and the Center for Urban Education about Sustainable Agriculture (CUESA) farmers market.
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